You may also like
Categories:
shortening sugar eggs solid pack pumpkin water flour baking soda salt baking powder cinnamon cloves walnuts dates
Viewed: 74 - Published at: 7 years agoIngredients
- 2/3 c. shortening
- 2 2/3 c. sugar
- 4 eggs
- 1 (16 oz.) can solid pack pumpkin
- 2/3 c. water
- 3 1/3 c. all-purpose flour
- 2 tsp. baking soda
- 1 1/2 tsp. salt
- 1 1/2 tsp. baking powder
- 1 tsp. cinnamon
- 1 tsp. cloves
- 2/3 c. chopped walnuts
- 2/3 c. chopped dates
Method
- Heat oven to 350°.
- Grease 2 (9 x 5 x 3-inch) loaf pans or 3 (8 1/2 x 4 1/2 x 2 1/2-inch) loaf pans.
- Cream shortening and sugar thoroughly.
- Mix in eggs, pumpkin and water.
- Blend in flour, soda, salt, baking powder, cinnamon and cloves.
- Stir in nuts and dates.
- Spread in pans.
- Bake 65 minutes or until a wooden pick inserted in center comes out clean.
