Never Dry Brown Sugar Meatloaf - ground beef

Method

• preheat oven to 350F.
• line a 3 quart casserole dish with foil, spray lightly with cooking spray
• in a small bowl mix sugar, ketchup, and 2 tbsp Worcestershire sauce for glaze.
• set aside
• in a large bowl, mix meat with garlic powder, 1 tbsp Worcestershire sauce, onion soup and meatloaf mix, pepper, breadcrumbs, eggs, milk, and 1 cup of the ketchup mix.
• combine thoroughly.
• and shape into loaf.
• spoon one cup of ketchup mix onto loaf and use brush to thoroughly cover.
• its tricky with such a large size loaf, but make sure you get some on the bottom too.
• I save whatever glaze is left because my kids like to cover every inch of their slices!
• bake for about 1 hour and 10 minutes or until meat thermometer reaches 160F and juices run clear.
• let stand 10 minutes before slicing.
• if you want gravy, I use 1 cup of pan drippings with 1 envelope of brown gravy mix, and about 1/2 cup of water.
• I guess it goes without saying this goes great with homemade mashed potatoes ...see my recipe of my page.
• enjoy!