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Ingredients
- 45 ounces, weight Canned Green Beans, Drained
- 3 strips Bacon
- 3/4 cups Whole Pecans
Method
- 1. Cut bacon into bite-sized pieces and saute in a nonstick skillet. When crispy, remove to a paper-towel-lined plate.
- 2. Add drained green beans to the skillet. Warm through.
- 3. Add pecans and bacon. Toss and serve.