Cinnamon Diamonds - flour

Method

• Heat
• oven
• to 350°.
• Line a 15 1/2 x 10 1/2-inch jelly roll pan
• with
• foil.
• Mix flour and 1 teaspoon cinnamon.
• In large bowl,
• beat
• butter and brown sugar with electric mixer until fluffy.
• Beat in egg yolk.
• Stir in flour mixture until blended. Then
• add 1/2 cup chopped nuts.
• Spread in pan.
• For topping, beat egg whites with a fork until frothy, brush over dough.
• Mix granulated
• sugar,
• the
• remaining
• 1/2
• teaspoon cinnamon
• and 1/2
• cup nuts.
• Sprinkle on top.
• Bake 25 to 30 minutes
• until lightly
• brown.
• Cool slightly in pan on rack. Lift
• foil by ends onto a cutting board, while still warm, cut baked dough into 2-inch diamonds.
• Makes 36.