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Categories:Viewed: 69 - Published at: 3 years ago
Ingredients
- 6 corn tortillas
- 12 lb chorizo sausage or 12 lb bacon or 12 lb breakfast sausage or 12 lb ham
- 4 ounces cheese (monterey jack, hot pepper, cheddar or what ever is on hand)
- 2 bell peppers (bell, red or green, chopped)
- 1 onion (medium size, chopped)
- 3 onions (green, sliced)
- 4 tablespoons butter
- 4 eggs
- 1 tablespoon chili powder (omit if using chorizo)
- sea salt and black pepper (fresh ground)
Method
- Cut tortillas into 1/4 to 1/2 inch strips.
- In a heavy skillet heat 2-tablespoons butter.
- Add tortilla strips.
- Browning slowly.
- In another heavy skillet, cook the sausage or ham or bacon.
- Drain, crumble and set aside.
- Wipe out the skillet and add 1-tablespoon butter.
- Saute the onion and peppers just until they are soft.
- Add the chili powder.
- Mix the onion, peppers and meat together.
- Arrange the tortilla strips to cover the bottom of a skillet.
- Add the meat mixture on top.
- Do not stir.
- Add 1-tablespoon butter to the skillet.
- Beat the eggs and add to skillet.
- Let cook until almost set.
- Slice green onions and sprinkle on top.
- Shred cheese or just cut into pieces and place on top.
- Set under broiler until cheese is browned and bubbly.
