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Categories:Viewed: 33 - Published at: 4 years ago
Ingredients
- 3/4 c. plain low-fat yogurt
- 1/3 c. lite mayonnaise
- 1 Tbsp. instant minced onion
- 1 tsp. celery salt
- 1 Tbsp. parsley flakes
- 1 Tbsp. dill weed
Method
- Combine all of the ingredients in a small bowl, and mix well. Cover and refrigerate for several
- hours
- to
- blend the flavors. Serve with raw vegetables.