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Categories:
onion celery clove garlic shortening tomatoes tomato sauce green pepper salt sugar Worcestershire chili powder hot sauce shrimp
Viewed: 77 - Published at: 6 years agoIngredients
- 1/2 c. chopped onion
- 1/2 c. chopped celery
- 1 clove garlic, minced
- 3 Tbsp. shortening
- 1 (16 oz.) can tomatoes
- 1 (8 oz.) can tomato sauce
- 1/2 c. chopped green pepper
- 1 1/2 tsp. salt
- 1 tsp. sugar
- 1 Tbsp. Worcestershire
- 1/2 to 1 tsp. chili powder
- dash of hot sauce
- 12 oz. shelled shrimp
Method
- In skillet cook onion, celery and garlic in shortening until tender but not brown.
- Add tomatoes, tomato sauce, salt, sugar, Worcestershire sauce, chili powder and hot pepper sauce.
- Simmer uncovered 45 minutes.
- Mix cornstarch with 1 tablespoon cold water; stir into sauce.
- Cook and stir until thickened and bubbly. Add shrimp and green pepper.
- Cover and simmer 5 minutes.
- Serve over rice.
- Makes 6 servings.
