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Categories:
corn tortillas ground turkey vegetable oil garlic salt chili powder cream of mushroom soup salsa green chilies olives cumin green onion salt Cheddar cheese shredded Monterey Jack cheese
Viewed: 84 - Published at: 8 years agoIngredients
- 12 corn tortillas
- 1 14 lbs ground turkey
- 1 tablespoon vegetable oil
- 1 teaspoon garlic salt
- 34 teaspoon chili powder
- 1 can cream of mushroom soup
- 8 ounces salsa
- 1 (8 ounce) can green chilies
- 1 (8 ounce) cansliced olives
- 12 teaspoon cumin
- 12 cup green onion
- salt & pepper
- 2 cups shredded cheddar cheese
- 2 cups shredded monterey jack cheese
Method
- Heat oven to 350 and lightly grease a large casserole dish.
- Cut the tortillas into 1/2" strips and set aside.
- Place the ground turkey, vegetable oil, garlic salt and chili powder in a skillet and simmer until fully cooked.
- Add the soup, salsa, green chilis, olives, cumin, green onions, salt and pepper; stir well.
- Line the bottom and sides of the casserole dish with half of the tortilla strips, cover with half of the turkey mixture, then sprinkle half of the cheese over that.
- Repeat.
- Bake for 30 minutes at 350.
