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Categories:Viewed: 78 - Published at: 5 years ago
Ingredients
- 16 oz. navy beans, cleaned as needed and soaked overnight
- 1/4 lb. your favorite sausage (harmless or hot), diced
- 1 1/2 c. potatoes, diced
- 2 medium sized onions, diced
- 2 stalks celery, diced
- 1 Tbsp. olive oil
- 2 Tbsp. your favorite spice (Cavender's all-purpose Greek is a good one)
Method
- Put olive oil in soup pot and simmer sausage for 30 minutes. Drain soaking water from beans and add beans to sausage along with 3 quarts of water.
- Add other ingredients, except seasoning. Simmer, simmer, simmer; stir occasionally.
- Add water, if necessary.
- Add spices 30 minutes before serving.
