Category: Chirimen jako
Learn Chirimen jako - Recipes
Learn Chirimen jako - Recipes
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An Easy and Quick Dish! Crispy Lotus Root Steak - lotus root
Ingredients 150 grams Lotus root1 Katakuriko1 tbsp Soy sauce1 tbsp Mirin1 tbsp Bonito based dashi stock granules1 Aonori1 Chirimen jako1 Your favorite sauceMethodSlice the lotus root into 7-8 mm thick rounds.Mi...Learn Morelotus rootkatakurikosoy sauceFukusa Sushi for Cherry Blossom Viewing Picnics and Parties - rice
Ingredients 400 grams Sushi rice6 Eggs1 Salt2 tbsp each Katakuriko slurry4 Green shiso leaves1/4 bunch Mizuna greens2 Myoga ginger20 grams Chirimen jako1/2 tbsp Sake1 tbsp White sesame seeds1 optional, sharpeni...Learn MorericeeggssaltSuper Calcium-Fortified Toast for Breakfast - Bread
Ingredients 1 slice Bread1 to 2 tablespoons Chirimen jako (semi-dried salted tiny sardines)1 Sliced cheese1 AonoriMethodAdd the cheese, then more chirimen jako on top.Add the cheese, then more chirimen jako (se...Learn MoreBreadChirimen jakocheeseAburaage Cream Cheese Sandwich - cream cheese
Ingredients 4 pieces Cream Cheese1 Aburaage2 tsp ~ 1 tablespoon Chirimen jako1 Green onions1 to 2 grams Bonito flakes2 cm Wasabi paste1 tsp Mentsuyu (2-3x concentrate)1 Sesame oil1 Ichimi spice, sesame seedsMet...Learn Morecream cheeseaburaageChirimen jakoMy Mothers Chirashi Sushi - stock
Ingredients 540 ml White rice1 sheet Kombu for dashi stock500 ml Water5 Dried shiitake mushrooms (thick, plump ones)100 grams Lotus root150 grams Cooked bamboo shoots in brine1 medium Carrot3 tbsp Light brown s...Learn Morestockshiitake mushroomslotus rootNarazuke Fried Rice Bento - rice
Ingredients 130 grams Plain cooked rice40 grams Narazuke5 grams Chirimen jako (semi-dried salted tiny sardines)20 grams Japanese leek1 Egg1/2 tbsp Soy sauce1 tbsp Vegetable oilMethodDice the Narazuke into 5 mm....Learn MorericeNarazukeChirimen jako