Category: Chirimen jako
Learn Chirimen jako - Recipes
  1. An Easy and Quick Dish! Crispy Lotus Root Steak - lotus root

    Ingredients 150 grams Lotus root1 Katakuriko1 tbsp Soy sauce1 tbsp Mirin1 tbsp Bonito based dashi stock granules1 Aonori1 Chirimen jako1 Your favorite sauceMethodSlice the lotus root into 7-8 mm thick rounds.Mi...Learn More
    lotus rootkatakurikosoy sauce
  2. Fukusa Sushi for Cherry Blossom Viewing Picnics and Parties - rice

    Ingredients 400 grams Sushi rice6 Eggs1 Salt2 tbsp each Katakuriko slurry4 Green shiso leaves1/4 bunch Mizuna greens2 Myoga ginger20 grams Chirimen jako1/2 tbsp Sake1 tbsp White sesame seeds1 optional, sharpeni...Learn More
    riceeggssalt
  3. Super Calcium-Fortified Toast for Breakfast - Bread

    Ingredients 1 slice Bread1 to 2 tablespoons Chirimen jako (semi-dried salted tiny sardines)1 Sliced cheese1 AonoriMethodAdd the cheese, then more chirimen jako on top.Add the cheese, then more chirimen jako (se...Learn More
    BreadChirimen jakocheese
  4. Aburaage Cream Cheese Sandwich - cream cheese

    Ingredients 4 pieces Cream Cheese1 Aburaage2 tsp ~ 1 tablespoon Chirimen jako1 Green onions1 to 2 grams Bonito flakes2 cm Wasabi paste1 tsp Mentsuyu (2-3x concentrate)1 Sesame oil1 Ichimi spice, sesame seedsMet...Learn More
    cream cheeseaburaageChirimen jako
  5. My Mothers Chirashi Sushi - stock

    Ingredients 540 ml White rice1 sheet Kombu for dashi stock500 ml Water5 Dried shiitake mushrooms (thick, plump ones)100 grams Lotus root150 grams Cooked bamboo shoots in brine1 medium Carrot3 tbsp Light brown s...Learn More
    stockshiitake mushroomslotus root
  6. Narazuke Fried Rice Bento - rice

    Ingredients 130 grams Plain cooked rice40 grams Narazuke5 grams Chirimen jako (semi-dried salted tiny sardines)20 grams Japanese leek1 Egg1/2 tbsp Soy sauce1 tbsp Vegetable oilMethodDice the Narazuke into 5 mm....Learn More
    riceNarazukeChirimen jako