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Categories:Viewed: 45 - Published at: 6 years ago
Ingredients
- 2 c. sugar
- 1/2 c. light corn syrup
- 1/2 c. hot water
- 1/4 tsp. salt
- 2 egg whites
- 1 tsp. vanilla
- 1/2 c. pecans or walnuts, chopped
Method
- Combine sugar, syrup, hot water and salt in 2-quart saucepan. Stirring constantly, bring to a boil.
- After mix comes to a boil, cook without stirring to hard ball stage.
- Remove from heat.
- Beat egg whites until stiff.
- Pour hot mixture slowly into the egg whites while beating constantly.
- Add vanilla and beat until candy forms soft peaks and begins to lose gloss.
- Add nuts.
- Drop by teaspoonfuls onto wax paper.
