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Categories:Viewed: 34 - Published at: 8 years ago
Ingredients
- 3 eggs
- 1 cup pecan halves
- 1 cup light corn syrup
- 1 teaspoon vanilla extract
- 1 cup sugar
- 1 pinch salt
- 2 frozen pie crusts
Method
- Preheat oven to 350 degrees.
- Combine eggs, corn syrup, vanilla, sugar, and salt in a large mixing bowl.
- Arrange pecans evenly in the bottom of the pie crust.
- Pour egg mixture over pecans in the shell.
- Bake at 350 for 45 minutes or until puffy and crust is golden brown.