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Categories:
butter chocolate white sugar pasteurized egg rolled oats flaked coconut walnuts vanilla sugar butter vanilla milk butter chocolate
Viewed: 20 - Published at: 7 years agoIngredients
- 1/2 cup butter
- 2 (1 ounce) squares semisweet chocolate
- 1/3 cup white sugar
- 1 1/2 tablespoons pasteurized egg
- 1 cup rolled oats
- 1 1/2 cups flaked coconut
- 1/2 cup chopped walnuts
- 1 teaspoon vanilla extract
- 2 cups confectioners' sugar
- 3 tablespoons butter, softened
- 1/2 teaspoon vanilla extract
- 2 1/2 tablespoons milk
- 1 tablespoon butter
- 2 (1 ounce) squares semisweet chocolate
Method
- In a saucepan, melt 1/2 cup butter or margarine with 2 squares chocolate. Remove from the heat, and stir in white sugar, egg, rolled oats, coconut, chopped nuts, and 1 teaspoon vanilla extract. Press mixture into a greased 9 inch square pan, and chill for 1 hour.
- Combine confectioners' sugar with 3 tablespoons softened butter, 1/2 teaspoon of the vanilla, and milk. Mix until it has an icing-like consistency, and spread it over the oat mixture in the pan. Chill for 1/2 hour.
- Melt remaining 1 tablespoon butter or margarine with remaining 2 squares chocolate. Spread over the top of the bars. Chill for 4 to 5 hours.
- Cut into squares using a hot knife; dip knife in hot water, and let it melt through the chocolate.
