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Categories:Viewed: 29 - Published at: 21 days ago
Ingredients
- 3 large russett baking potatoes
- 1 tablespoon oil
- 1 (16 ounce) can refried black beans
- 1 cup colby-monterey jack cheese, shredded
- 1 (2 1/4 ounce) cansliced black olives
- 12 cup mild chunky salsa
- 12 cup sour cream
Method
- Preheat oven to 400 degrees F.
- Slice baking potatoes into 1/4 inch thick rounds.
- (about 8 slices per potato).
- Brush both sides of potato slices with oil (can use non-stick cooking spray).
- Bake for 20 minutes, turning after 10 minutes.
- Remove from oven.
- While potatoes are baking, heat black beans on top of stove or in microwave.
- Top each potato with 1 tablespoon of the heated beans and then sprinkle with the cheese and olives.
- Place potatoes back in the oven to melt the cheese, about 5 minutes.
- Serve with salsa and sour cream.
