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Categories:
eggs cream of mushroom soup onion Cheddar cheese Swiss cheese mayonnaise butter broccoli broccoli breadcrumbs
Viewed: 32 - Published at: 5 years agoIngredients
- 2 eggs, lightly beaten
- 10 34 ounces cream of mushroom soup, undiluted
- 1 medium onion, chopped
- 4 ounces shredded cheddar cheese
- 4 ounces shredded swiss cheese
- 12 cup mayonnaise (Do Not Use Reduced or Fat Free)
- 2 tablespoons butter, melted
- 16 ounces frozen broccoli, cuts thawed
- 10 ounces frozen chopped broccoli, thawed
- 14 cup dry breadcrumbs
Method
- In a large bowl, combine the first seven ingredients; fold in broccoli.
- Transfer to a greased 1 1/2 quart baking dish.
- Sprinkle with bread crumbs.
- Cover and bake at 400 for 30-35 minutes or until heated through.
