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Categories:Viewed: 29 - Published at: 4 years ago
Ingredients
- 4 cups cubed cooked chicken
- 1 lb process American cheese, cubed (Velvetta works well)
- 2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
- 1 (10 ounce) can diced tomatoes with mild green chilies, undrained (I use Rotel)
- 1 cup chopped onion
- 12 teaspoon garlic salt
- 14 teaspoon pepper
- 1 (14 1/2 ounce) package nacho cheese flavored tortilla chips, crush and set aside 1 cup for topping
Method
- Crush chips (not too fine).
- Combine first seven ingredients in a large bowl; mix well.
- Spoon into a 13 x 9 inch baking dish that has been sprayed with non stick cooking spray, sprinkle with reserved chips.
- Bake, uncovered, at 350 for 30 minutes or until cheese is melted and edges are bubbling.
