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baking spray butter bittersweet chocolate chocolate powdered sugar eggs egg yolks vanilla all-purpose vanilla ice cream
Viewed: 121 - Published at: 8 years agoIngredients
- Baking spray, for spraying custard cups
- 1 stick butter
- 2 ounces bittersweet chocolate
- 2 ounces semisweet chocolate
- 1 1/4 cups powdered sugar
- 2 whole eggs
- 3 egg yolks
- 1 teaspoon vanilla
- 1/2 cup all-purpose flour
- Vanilla ice cream, for serving
Method
- Preheat the oven to 425 degrees F. Spray four custard cups with baking spray and place on a baking sheet.
- Microwave the butter, bittersweet chocolate and semisweet chocolate in a large bowl on high until the butter is melted, about 1 minute.
- Whisk until the chocolate is also melted.
- Stir in the sugar until well blended.
- Whisk in the eggs and egg yolks, then add the vanilla.
- Stir in the flour.
- Divide the mixture among the custard cups.
- Bake until the sides are firm and the centers are soft, about 13 minutes.
- Let stand 1 minute.
- Invert on individual plates while warm and serve with vanilla ice cream.
