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Ingredients
- 2 eggs, beaten (+ yolk of 1 or 2 more eggs if you want, to increase custard)
- 3/4 c. sugar
- 1 tbsp. flour
- 1/2 c. milk
- 3+ cups rhubarb, chopped into 3/4" chunks (add more if needed to fill the pie)
Method
- Mix all ingredients together just so sugar dissolves.
- Put into raw 9" pie shell.
- Bake 10 minutes at 425 degrees then 350 degrees for 30-40 minutes until custard is set.
- Allow to cool some before cutting, or you'll have a goopy piece of pie. Makes an excellent breakfast.
