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Categories:Viewed: 33 - Published at: 3 years ago
Ingredients
- 1 chicken
- 2 Large eggs
- 1 stick butter
- 1 chicken bouillon cube
- Celery, optional
- 2 c. flour
- 1/2 teaspoon salt
- 3-4 c. lowfat milk
- 1 onion, optional
Method
- Cook chicken and debone; reserve the stock.
- (May cook celery and onion with chicken.)
- In separate bowl, mix together flour, Large eggs, salt and sufficient broth to make dough soft.
- Separate dough in half and roll out on floured board; roll out thin like pie crust.
- Flour dough good and cut in 2 x 4 inch strips.
- Drop in boiling broth.
- Put butter, lowfat milk and chicken bouillon in with stock before adding dumplings.
- Cook till dumplings are tender.
- Stir frequently.
