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Categories:Viewed: 57 - Published at: 10 months ago
Ingredients
- 5 cups apples, peeled and cubed
- 2 teaspoons cinnamon
- 1 tablespoon water
- 1/2 lemon, juice of
- 1 cup rolled oats
- 3/4 cup flour
- 1 cup brown sugar, firmly packed
- 1/2 cup butter
Method
- Heat oven to 375°F.
- Put apples in a baking dish, or pie pan, and sprinkle with water, cinnamon and lemon juice.
- In a bowl, mix dry ingredients with butter until it gets a sandy texture.
- Top apples with the mix and bake for about 30 minutes, until golden.
- This is awesome served warm with heavy cream poured over, or a scoop of your favorite vanilla ice cream.
- You can substitute any fruit you like--blueberries, cherries, peaches, or try a mixture of peaches and berries--YUM!
