You may also like
Ingredients
- 1 x pear peeled, halved, and cored
- 1/2 c. fresh cranberries minced
- 2 Tbsp. sugar
- 2 Tbsp. hazelnuts minced
Method
- Place pears cut-side up in baking dish.
- Combine cranberries, sugar and hazelnuts.
- Place 2 Tbsp.
- filling in each pear half.
- Bake at 350 degrees till tender and bubbly, about 30 min.
- This recipe yields 2 servings.
- Comments: The Times Test Kitchen used underripe Comice pears here (the round, greenish-yellow variety), that held their shape during cooking and produced a nice buttery flavor.
- Other good winter pears for baking include the Anjou, Bosc and Nelis varieties
