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Categories:Viewed: 25 - Published at: 2 years ago
Ingredients
- 6 medium cucumbers, sliced
- 2 lb. green tomatoes, cut small
- 2 large onions, sliced
- 1 large cauliflower, cut in flowerets
- 4 sweet peppers, cut fine (red and green)
- 1/2 c. string beans, cut
- 2 qt. water
- 1/3 c. salt
Method
- Wash vegetables before cutting.
- Mix salt and water.
- Pour over vegetables and let stand overnight.
- Bring to boiling point and drain in colander.
- Add to dressing and cook until vegetables are heated through.
- Pour into sterile jars and seal.
