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Categories:Viewed: 47 - Published at: 7 years ago
Ingredients
- 1- 1/2 pound Rack Of Lamb - About 8 Chops (ask Your Butcher Or Meat Department To Trim The Rack For You, Saves Time And Stress!)
- 1/4 cups Dijon Mustard
- 1 Tablespoon Soy Sauce
- 1/2 Tablespoons Olive Oil
- 1 teaspoon Dried Rosemary
- 1 teaspoon Minced Garlic
- 1 teaspoon Black Pepper
Method
- Preheat oven to 400 degrees.
- If the rack is not already trimmed, trim it first.
- In a small bowl, stir together mustard, soy sauce, olive oil, rosemary, garlic and pepper to make a paste.
- Using a basting brush, spread the paste to coat the lamb.
- Coat along the shanks too if you have enough, it makes a delicious crust!
- Place rack, rib side down, in a roasting pan (be carefulthe excess sauce DOES bake on and requires some scrubbing afterwards!
- ).
- Roast the lamb for about 30 minutes, checking the temperature with a meat thermometer.
- 160 degrees is medium, 170 degrees is well done.
- Remove from oven, crack and slice into chops and serve.
