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Ingredients
- 12 slices pumpernickel rounds (mini size bread) or 12 slices rye cocktail bread (mini size bread)
- 3/4 cup drained sauerkraut
- 1/2 cup finely shredded swiss cheese
Method
- Toast bread under broiler 1 minute to toast.
- Top each piece of toast with 1 tablespoons sauerkraut and 2 tsp cheese.
- Broil 2 minutes or until cheese melted.