You may also like
Ingredients
- 2 tablespoons brown sugar
- 2 teaspoons dry white wine
- 2 teaspoons ginger powder
- 3 tablespoons dijon-style mustard
- 5 lbs fully-cooked ham
Method
- Preheat oven to 325F degrees.
- Place ham on rack in shallow roasting pan.
- Insert meat thermometer at thickest part of meat, making sure it is not touching bone.
- Bake uncovered in a 325F oven for 1 hour 45 minutes to 2 hrs 15 min or until meat thermometer register 140F degrees.
- While ham cooks make glaze.
- In a small bowl combine mustard, brown sugar, wine and ginger powder; mix well.
- During last 20 minutes of cooking time brush ham with glaze.
