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Ingredients
- 1 lb carrot, cut into slices
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 2 teaspoons dry mustard
- 14 teaspoon salt
- parsley
Method
- Cut the carrots into slices.
- Cook in water for 6 - 8 minutes, depending on preference.
- Combine rest of ingredients (can be made ahead of time and set aside).
- Drain carrots; placing them back in pot to heat off the last of the water.
- Add ingredients and mix until butter is melted.