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Categories:
mayonnaise harissa sauce flatbread ground beef ground lamb ground almonds harissa sauce mint ground cinnamon ground cumin Italian Blend romaine lettuce
Viewed: 8 - Published at: 2 years agoIngredients
- 1/2 cup mayonnaise
- 1 tablespoon harissa sauce*
- 8 (5x3 1/2-inch) pieces soft flatbread
- 8 ounces ground beef
- 8 ounces ground lamb
- 2 tablespoons ground almonds
- 1 tablespoon harissa sauce*
- 1 1/2 teaspoons chopped fresh mint leaves
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cumin
- 4 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend, cut into quarters
- 8 pieces romaine lettuce
Method
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Combine mayonnaise and 1 tablespoon harissa sauce in bowl; mix well.
- Set aside.
- Wrap flatbread pieces in aluminum foil; set aside.
- Combine all burger ingredients except cheese and lettuce in bowl until well mixed.
- Shape mixture into 8 oval patties.
- Place patties onto grill.
- Grill, turning once, 10-12 minutes or until or until internal temperature reaches at least 160 degrees F or desired doneness.
- Top each burger with 2 quarters cheese during last minute of cooking.
- Place flatbread packet onto grill.
- Warm flatbread, turning once, 1-2 minutes or until heated through.
- Spread each flatbread with 1 tablespoon mayonnaise mixture.
- Place lettuce piece onto half of flatbread; top with burger.
- Fold flatbread over burger.
