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Categories:Viewed: 28 - Published at: 9 years ago
Ingredients
- 4 catfish fillets (about 1 1/2 lb. total)
- Salt and ground black pepper
- 1/4 cup Dijon-style mustard
- 3 tablespoons snipped fresh dill
- 2 tablespoons olive oil
- 4 medium tomatoes, chopped
- 2 cloves garlic, chopped
Method
- 1. Rinse fish; pat dry. Season fish with salt and pepper. In bowl combine Dijon mustard, 2 tablespoons dill and 1 tablespoon olive oil. Spread mustard mixture over both sides of fish.
- 2. In bowl combine tomatoes, garlic and remaining dill and olive oil; season to taste with salt and pepper.
- 3. Heat a cast-iron or nonstick skillet over medium-high heat. Add fish to skillet. Cook 8-10 minutes or until fish flakes easily, turning once. Transfer to serving plate. Add tomato mixture to skillet. Cook and stir 1 minute. Serve tomato mixture with fish.
