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Categories:Viewed: 36 - Published at: 2 years ago
Ingredients
- 1 1/4 cups ketchup
- 2 tablespoons fresh lime juice
- 6 pink radishes, finely diced
- 1 large shallot, finely chopped
- 1 tablespoon pureed canned chipotle chiles in adobo
- 2 tablespoons prepared horseradish, drained
- 1 teaspoon honey
- 3 tablespoon finely chopped fresh cilantro leaves
- Kosher salt and freshly ground black pepper
Method
- Whisk together the ketchup, lime juice, radishes, shallot, chipotle puree, horseradish, honey, and cilantro in a medium bowl and season lightly with salt and pepper. Cover and refrigerate for at least 30 minutes before serving. The sauce can be made 8 hours in advance and refrigerated, but in that case do not add the cilantro until ready to serve.
