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Categories:Viewed: 25 - Published at: 4 years ago
Ingredients
- 2 kg potatoes (boiled, peeled & grated)
- 3 teaspoons salt
- 6 teaspoons red chili powder
- 8 teaspoons mango powder (amchoor powder)
- 4 green chilies (chopped)
- 2 tablespoons mint (chopped)
- 3 tablespoons coriander (chopped)
- 1 egg (beaten)
- 1/2 cup oil (or as desired for frying)
Method
- Put the already boiled & grated potatoes in a big bowl.
- Add all ingredients except eggs & mix well.
- Take a small amount of this mixture in the hand and flatten to a disc shape.
- Dip in beaten eggs & then fry in a pan on medium high heat till they turn golden brown.
- Serve with ketchup, chutney, raita or as a side dish with anything.
