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Categories:
mussels Red Chili Peppers limes stalks lemongrass water sugar cane fish sauce garlic fresh coriander white wine
Viewed: 28 - Published at: 7 years agoIngredients
- 1 kg mussels
- 2 small red chili peppers
- 2 limes
- 2 stalks lemongrass
- 1/4 cup water
- 2 teaspoons sugar cane
- 1 tablespoon fish sauce
- 2 garlic cloves
- 1 bunch fresh coriander
- 1/4 cup white wine (optional)
Method
- 1. Wash the mussels under the tap and leave to drain. Cut chilli peppers into thin strips, throw away seeds. Chop garlic, cut lemongrass into 4 cm pieces.
- 2. In a large pot mix water, lime juice and wine (optional); add the garlic, lemon grass, chilli, fish sauce and sugar. Bring to boiling and add mussels. Stir thoroughly, cover and cook for 6 minutes.
- 3. Sprinkle mussels with chopped coriander, stir and serve when they're still steaming - preferably in a pot in which they were prepared. Enjoy your meal! :).
