Roasted Relish - garlic

Method

• Cut a tiny bit of the top off of the head of garlic exposing the cloves, but leaving the root end intact.
• Roast at 425 until cloves are caramelized, approximately 15 minutes.
• Chop into small pieces.
• Place in a mixing bowl.
• Cut tomatoes in half lengthwise.
• Remove seeds.
• Cover with vegetable oil, salt, and pepper.
• Roast at 425 until skins are slightly charred, approximately 15 minutes.
• Chop into a medium dice.
• Place into the mixing bowl.
• Cover jalapenos with oil.
• Place directly on burner above flame.
• Char each side completely.
• Place in a small bowl and cover with seran wrap.
• Let steam for 5 minutes.
• Scrape off skins.
• Chop into small pieces.
• Place in mixing bowl.
• Add minced shallot to bowl.
• Add salt, pepper, honey, and lime juice.
• Mix.
• Variations; Goat cheese, cotija, cilantro, scallions, cumin, thyme, chili powder, serrano, epazote, celery, bacon, corn, agave, roasted bell peppers, vinegar, avocado, poblano, salsa, sofrito, pineapple, mango, papaya, paprika,