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Categories:
yeast butter water condensed milk salt sugar flour eggs flour butter brown sugar desired amount cinnamon butter brown sugar
Viewed: 16 - Published at: 4 years agoIngredients
- 1 1/4 Tbsp. yeast
- 1/2 c. butter
- 1 1/4 c. warm water
- 1 (13 oz.) can condensed milk, heated to 135~
- 1/2 tsp. salt
- 1/2 c. sugar
- 1 c. flour
- 2 eggs
- 5 to 6 c. flour
- 1/3 c. softened butter
- 1/2 c. brown sugar
- desired amount cinnamon
- 1/2 c. softened butter
- 3/4 c. brown sugar
Method
- Dissolve yeast in milk; add 1/2 cup butter, water, salt and 1/2 cup sugar.
- Stir in 1 cup flour, then add 2 eggs.
- Mix in 5 to 6 cups flour; knead for about 15 minutes or use food processor for 7 minutes.
- Cover and let raise until double in size, then punch down and let raise for 30 minutes.
- On floured surface, roll dough in oblong 14 x 18-inch shape.
- Spread evenly with 1/3 cup softened butter and sprinkle with 1/2 cup brown sugar and desired cinnamon. Roll and cut 12 rolls 1 1/4-inches thick.
- Prepare a 9 x 12-inch pan by spreading evenly with 1/2 cup softened butter and sprinkling with 3/4 cup brown sugar and cinnamon as desired. Place rolls in prepared pan.
- Preheat oven to 350° and bake for 40 minutes.
- Invert pan right out of oven onto parchment paper. Makes 12 rolls.
