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Categories:
olive oil lemon juice fresh rosemary fresh thyme garlic salt pepper shiitake mushrooms portobello mushrooms oyster mushrooms cornmeal dough Parmesan cheese
Viewed: 48 - Published at: 5 years agoIngredients
- 2-1/4 cups olive oil, divided
- 3/4 cup lemon juice
- 1/3 cup fresh rosemary, chopped
- 1/4 cup fresh thyme, chopped
- 2 Tbsp. garlic, chopped
- salt
- pepper
- 6 cups shiitake mushrooms, grilled and rough chop
- 6 cups portobello mushrooms, grilled and sliced
- 6 cups oyster mushrooms, grilled
- cornmeal
- 12 Pizza Dough
- 24 POLLY-O Fresh Mozzarella, Ovoline, cut into 7 slices
- 1-1/2 lb. Parmesan cheese, grated
Method
- To prepare the marinade for the mushrooms, mix 1 oz.
- olive oil, lemon juice, rosemary, thyme, garlic, salt and pepper, and refrigerate until needed.
- To grill the mushrooms, toss with remaining oil, salt and pepper and grill.
- Combine with the reserved marinade while mushrooms are still warm.
- Reserve for assemble of pizza.
- To assemble each pizza, dust surface with cornmeal and roll 16 oz.
- dough into 12" diameter.
- Layer with 8 oz.
- mozzarella, the mixed mushrooms and 2 oz.
- Parmesan cheese.
- Bake at 500F for 7-8 minutes until golden brown.
- Cut each pizza into 8 slices.
- Yield: 12 Servings.
