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Ingredients
- 15 oz. pkg. Oreos
- 1/3 c. melted butter
- 1/2 gal. mint ice cream
- 9 oz. Cool Whip
- 1 jar Smucker's fudge sauce
Method
- Crush cookies; mix with melted butter.
- Reserve 1 cup for top. Spread on bottom of a 9 x 13-inch pan.
- Layer ice cream, sauce, Cool Whip and then crumbs on top.
- Freeze 24 hours.