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Ingredients
- 110 g Ritz crackers (1 sleeve)
- 100 g sugar (1/2 cup)
- 20 g milk powder (1/4 cup)
- 2 g kosher salt (1/2 teaspoon)
- 100 g butter, melted (7 tablespoons)
Method
- Follow the procedure for the cornflake crunch, substituting the crackers for the cornflakes.
- Ritz crunch is used in the Celery Root Ganache dessert (page 214).