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Categories:Viewed: 63 - Published at: 6 years ago
Ingredients
- 1 lb. sage sausage
- 6 eggs
- 2 c. milk
- 1 c. shredded Cheddar cheese
- 6 slices bread, shredded
- 1/2 tsp. dry mustard
- salt
- pepper
Method
- Note:
- Bacon, ham or another meat may be substituted for sausage.