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Categories:Viewed: 65 - Published at: 2 years ago
Ingredients
- 2 whole Leeks
- 2 cloves Garlic, Finely Chopped
- 2 Tablespoons Butter, Divided Use
- 2 Tablespoons Olive Oil, Divided
- 6 whole White Mushrooms, Sliced
- 1/4 cups Cilantro, Chopped
- 1 cup Shredded Italian Blend Cheese
- 1 whole Frozen Pizza Dough (for 1 Crust)
Method
- Preheat oven to 375 degrees F.
- Slice leeks in half, using white to light green parts throw out the dark green ends!
- Slice them thinly & rinse thoroughly.
- In a large pan, melt one Tablespoon each of the butter & olive oil over medium-low heat.
- Add the leeks & saute for about three minutes, until theyre soft & fragrant but not cooked all the way.
- Add the garlic & cook for one more minute.
- Add the mushrooms & the second Tablespoon of butter.
- Cook for five minutes, until the mushrooms are cooked through & smell divine!
- Put your frozen crust on a pizza sheet or stone.
- Drizzle remaining oil on the crust.
- Spread mushroom & leek mixture on the crust & top with about 2/3 of the cilantro.
- Top with the shredded cheese.
- Bake at 375 for 15 minutes, until the pizza crust is golden brown around the edges.
- Turn on your broiler & allow the crust to sit underneath it for only two or three minutes just until the cheese bubbles!
- Top with the remaining cilantro & enjoy!
