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Categories:Viewed: 49 - Published at: 3 years ago
Ingredients
- 1 lb lean pork, thinly sliced against the grain
- 1 teaspoon soy sauce
- 1 teaspoon honey
- 2 teaspoons orange juice
- 2 teaspoons cornstarch
- 2 teaspoons peanut oil
- 1 cup broccoli, chopped (fresh or frozen)
- 3 scallions, chopped
- 2 tablespoons hoisin sauce
Method
- In a medium bowl, mix pork, soy sauce, honey, juice, and cornstarch.
- Marinate for about an hour.
- In a wok or large nonstick skillet, heat oil over medium heat.
- Add pork and stir-fry over high heat for 3 minutes.
- Add broccoli and scallions and stir-fry for about 2 minutes more.
- Then stir in hoisin sauce and toss until meat and vegetables are coated with sauce and cooked through.
- Serve hot with rice.
