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Categories:Viewed: 72 - Published at: 7 years ago
Ingredients
- 1 lb. mushroom caps
- 1 (8 oz.) Philly cream cheese
- 1 tsp. garlic powder
- bacon bits
Method
- Stem and clean caps gently.
- Mix softened cream cheese with garlic powder and bacon bits.
- Brown in oven at 350° about 15 minutes.