Mums Sausage Stuffing - Onion Stuffing Mix

Method

• Brown the sausage.
• Do not drain unless very greasy.
• Dice the celery and onions.
• Cook in 1 stick of butter until vegetables are almost soft.
• Add the cooked sausage to the pan.
• Pour 1 large can of broth into the pan of cooked celery/onions/sausage.
• Simmer for about 10 mins.
• Empty the boxes of stuffing mix into a large bowl.
• Laddle the broth mixture over stuffing mix until moist but not too moist.
• Add a tablespoon of Bell's Poultry Seasoning and mix into the stuffing.
• If stuffing a turkey: Make sure the turkey is rinsed and dried.
• Do not stuff until right before cooking.
• Stuff the turkey and put the rest of the stuffing into a buttered casserole dish and cover.
• Bake at 180C for 30 minutes.