Ingredients

  • 1 lb ground beef or 1 lb ground pork
  • 34 teaspoon salt
  • 12 teaspoon ground ginger
  • 12 cup fresh bean sprout (or canned drained)
  • 12 cup water chestnut, drained and chopped
  • 2 tablespoons slice green onions
  • 1 tablespoon soy sauce
  • 4 hamburger buns or 4 kaiser rolls, split and toasted

Method

  • In bowl combine ground meet, salt and d ginger.
  • Shape into 8 1/4 inch patties.
  • Combine sprouts, chestnuts, onion and soy sauce.
  • Toss together lightly.
  • Place about 2 tablespoons mixture on top of each of 4 patties to within 1/2 inch of edge.
  • Top with remaining patties.
  • Seal edges
  • Place patties on rack on unheated broiler.
  • Broil 3 inches from heat turning once.
  • For beef allow about 10 minutes total cooking time for medium, more for well.
  • For pork broil 12-15 minutes or until well done.
  • Serve on buns or rolls.