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Categories:Viewed: 108 - Published at: 2 years ago
Ingredients
- 1/2 stick melted butter
- granulated brown sugar
- 12 slices pineapple
- 12 cherries
- 1 box pineapple cake mix
- 4 eggs
- 1 box instant pudding (vanilla or lemon)
- 10 oz. pineapple juice (from canned pineapple)
Method
- Melt butter in a 9 x 13 pan. Then sift granulated brown sugar over the melted butter until covered well. Place pineapple in pan on top of sugar and butter. Take cherries and place 1 in the center of each slice of pineapple. Then mix cake mix, eggs, pudding and pineapple juice in a bowl and pour batter over pineapple. Bake at 350° for 45 minutes to 1 hour.
