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Ingredients
- 2 small pkg. Kool-Aid
- 1 qt. ginger ale
- 1 large can pineapple juice
- 2 c. sugar
- 2 qt. water
Method
- Combine Kool-Aid and sugar in small amount of warm water so all is dissolved.
- Add the rest of the water to make the 2 quarts needed.
- Add pineapple juice and refrigerate this mixture until serving time.
- When serving time is near, add the ginger ale. Serves 50.