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Categories:
tomatoes ground turkey egg Italian breadcrumbs pesto sauce Parmesan cheese bocconcini Mozzarella cheese
Viewed: 43 - Published at: 7 years agoIngredients
- 14 12 ounces petite diced tomatoes, undrained
- 1 lb ground turkey
- 1 large egg
- 12 cup Italian breadcrumbs
- 12 cup pesto sauce
- 14 cup grated parmesan cheese
- 7 ounces bocconcini, mozzarella balls
- 4 ounces mozzarella cheese, shredded (one cup)
Method
- Prepare 9x13 pan by dumping diced tomatoes into it.
- In a large bowl, combine ground turkey, egg, bread crumbs, pesto, and grated parm.
- Form into 18 meatballs.
- Cut mozzarella into 18 even-sized pieces and press inside meatballs.
- Add to pan and top with shredded mozzarella.
- Cover pan with layers of plastic wrap and foil, and freeze.
- Preheat oven to 350 degrees F.
- Bake 90 minutes or until heated through.
- (To shorten cooking time, thaw overnight in refrigerator.
- Serve with extra sauce, spaghetti and a vegetable.
