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Categories:
flour sugar bicarbonate of soda eggs pineapple walnuts coconut flakes Icing cream cheese butter icing sugar vanilla milk
Viewed: 51 - Published at: 5 years agoIngredients
- 2 cups plain flour
- 1 cup sugar
- 2 teaspoons bicarbonate of soda
- 2 eggs
- 567 g crushed pineapple, including juice
- 1 cup walnuts, chopped
- 1/2 cup coconut flakes
- ICING
- 250 g cream cheese, softened
- 113 g butter, softened
- 2 cups icing sugar
- 1 teaspoon vanilla
- 1 tablespoon milk
Method
- preheat oven to 180 Celsius line a 9 x 13 inch baking dish with baking paper.
- place all the cake ingredients into a large mixing bowl. using a spoon, mix till well combined.
- pour mix into baking dish.
- cook for 30-35 minutes until golden and a skewer comes out clean.
- cool in dish.
- ice while still warm.
- cool completely. keep refrigerated.
- FOR THE ICING.using an electric mixer, beat together the cheese and butter
- until well combined.
- gradually add the icing sugar, milk and vanilla, beating until well combined.
- spread over the warm cake and sprinkle with some extra coconut and nuts if desired.
