You may also like
Categories:
romaine lettuce head leaf lettuce tomatoes Mozzarella cheese egg mustard balsamic vinegar champagne salt white pepper olive oil
Viewed: 24 - Published at: 7 years agoIngredients
- 1 head romaine lettuce
- 1 head escarole
- 1 head loose leaf lettuce
- 2 pints cherry tomatoes
- 1 lb mozzarella cheese
- 1 egg
- 2 tablespoons Dijon mustard
- 2 teaspoons balsamic vinegar
- 14 cup champagne or 14 cup wine vinegar
- 12 teaspoon salt
- white pepper
- 14 cup olive oil
Method
- Tear the various lettuces into bite size pieces and combine with cherry tomatoes (halve the tomatoes if they are large).
- Cube the mozzarella and combine with lettuce and tomatoes.
- Set aside.
- For dressing: In a food processor bowl or blender, combine egg, mustard, vinegars, salt and pepper.
- Add olive oil in a thin stream.
- Process until emulsified.
- Toss with salad, serve immediately.
