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Categories:Viewed: 4 - Published at: 8 years ago
Ingredients
- 2 cups (1-inch) bread cubes
- 1/2 pound fresh mozzarella, cut into 1-inch cubes
- 2 tablespoons extra virgin olive oil
- 6 anchovy fillets, rinsed, drained, boned and finely chopped
- 1/2 cup white wine
- 2 tablespoons finely chopped parsley
- 2 tablespoons basil, cut into chiffonade
- Pinch hot chili flakes
Method
- Skewer bread and cheese, alternating cheese and bread.
- Heat oil in a 12 to 14-inch saute pan, add the skewers and cook until crusty.
- Remove from pan to a platter.
- Add the anchovies and white wine to the pan.
- Swirl the pan over medium heat to deglaze and, if necessary, scrape with a wooden spoon.
- Add the parsley, basil and chili flakes, and cook for 1 more minute.
- Drizzle the sauce over the skewers and serve at once.
