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Ingredients
- 2 heads cabbage
- 6 hard green tomatoes
- 4 pods hot peppers
- 4 Tbsp. salt
Method
- Chop cabbage real fine.
- Chop tomatoes and peppers real fine too, then mix with cabbage.
- Add salt and mix.
- Pack in stone jar or crock and mash down tight so brine will rise over top of the mixture.
- Cover with a cloth or a tight cover and let set until it works, then skim the top of any scum and put in sterilized jars and process in water bath 15 minutes.