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Ingredients
- 1 can tuna, drained
- 1 large bag Moore's chips (plain)
- 1 can cream of chicken soup
- 1/4 to 1/2 soup can water
Method
- Crush potato chips.
- Mix water and soup together until smooth. In a baking dish, place crumbled tuna and chips in layers.
- Pour soup mixture over layers.
- Stick knife into bowl in about 4 places for soup to drain into a little.
- Bake in 350° oven for 20 to 30 minutes.
- Serve hot.